Sonny's Express - Meniu complet

Chilled ham, mortadella, Genoa salami, cappacolo, provolone, shredded lettuce, tomato slices and marinate dressing on French bread.

Each day we enjoy making special pasta salads fresh in our kitchen.

No mistake! Our jumbo handmade Raviolis certainly don’t come from a clan. These babies are stuffed plumb with cheese, meat or vegetables.

A short tubular pasta, straight cut and served with choice of sauce.

A long flat pasta perfect for fork twirling.

A medium rise pie baked with crushed plum tomato sauce.

We’ve combined our most popular assortment of toppings. Seasoned sausage, fresh mushrooms, roasted green pepper and sliced onion. All we ask is that you choose your favorite crust: Thin, pan or New York style.

Take choice of any four vegetables from our garden of ingredients and we’ll plant them on the crust of choice of thin, pan or New York style.

A long-time favorite, our jumbo seasoned sausage link is sure to hit the spot.

Hot roasted slices of Italian beef piled high on a French roll.

A sandwich with 2 of Mama’s daily-made fresh meatballs in our homemade gravy.

We know it's hard to decide so why not have both!

Crispy chopped lettuce, tomato, onion, red cabbage, garbanzo beans, blue cheese, pasta, chicken and bacon.

Ok, so it’s not really a pasta but we’ve carried our family recipe for these potato dumplings from the Old Country. A real Italian treat!

Fresh simple and delicious. Great for a light treat or as the perfect addition to any order.

Our hearty homemade Cavatelli pasta has a bit of twist to fit.

Our homemade pizza dough rolled thin and baked to a light delicate crisp.

Sliced wedges of fresh tomato and crisp white onion drizzled with our herb vinaigrette.