Rime Seafood Steak - Park City

Broken stand ropeway, not the disturbance of the restaurant, but added 40 minutes waiting, arrived late. asked for outdoor table, hostess said no, and looked as if the request was an affront of the polite society, a denigration of the social contract. Of course, after consulting the orakels of deer valley from the service door, next to a dog irrigation dish, we hardly got a look. champagner did not come chilled, sat in ice bucket, while we bored wistful stared it for 30 min. eating, very subduing especially for the price point (almost 500 with tip for 3 people at least I think we are humans and not undeuchables, they are a better man than I gunga din.) oh rime, you might have descended into grime once harden

A group of six of us ate here. we would never go back. two of the steaks were cold and they cost them again and it ended in a 3 and 1/2 hour torture. the server was very nice that they are clearly short-circuited. my wife was firm, but everyone else felt like eating cold or medium heat. should not be done in an expensive restaurant. hopefully they will solve the problems because it is a nice place.

The food was excellent and absolutely delicious, especially the elk meatballs.

The service was awful; it took us 25 minutes to reach the restaurant from the funicular.

Outside of hardships with our reservation, the service was great.