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Contribuiți la feedbackFood was outstanding. Service excellent. Sancerre by the glass wonderful. Split the bone-in strip steak that was perfectly prepared . Shoulder season great time to have a nice, uncrowded dinner in Park City.
Went there for my anniversary. They treated my wife and I with respect and received great service.We'll definitely will be going here again next year.
Great drinks, food, and service. The dining room was beautiful with a nice view.
Everything was overpriced. Food was good enough, but not worthy of how expensive it was. $16 for sour dough bread? You have got to be kidding me. Drinks were also overpriced.
After our server brought water, he disappeared. Twenty minutes later, I went to the bar and ordered drinks because no one waited on us. BTW, the restaurant was almost empty. Finally Ulysses (sp? came over, apologised for the delay, and provided Waldorf-Astoria type service. He did a commendable job.
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