Le Diamant Rose

A remarkable achievement that this diamond has survived since its founding in 1971. The style, menu and décor bring back the memory of Asian restaurants in Europe in the 70’s and 80’s: Aged albeit charming setting; who nowadays would have “Chinese and Thai” as its cuisine (it’s like “French and Italian” ; too long a menu with nondescript dish names like “poulet spécial du chef”; etc. The food is flavourful, not memorable but not bad, and catering more to French tastes than trying to be authentic (the tom yum definitely is not; the shiu mai is not refined . Service is excellent friendly and helpful that’s the advantage of being a family business!

Went with my travel buddy, there was a special offer on that evening but we felt as though we were being hurried out of the restaurant and we weren't given the special offer in the end. Wouldn't return.

We visited Le Diamant Rose on Monday. The place was almost full on 8 pm so reservation would be good. The food was delicious and the staff very friendly.

It is a great restaurant that has changed well over time. We're having fun, the boss is adorable. And we are pleased to return to it very frequently. A great value for money, a restaurant where you get back happy after a very good meal.

Very good restaurant! Authentic cuisine with several specialities from different regions of China. Delicate flavors, generous portions, smile and friendly service. Great value for money!