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Contribuiți la feedbackThe restaurant is open Thursday through Saturday from 4pm to 8pm and now offers tapas in the winery. The food is delicious, with the ricotta cheesecake being a popular choice. The seasonal menu changes regularly, but never fails to impress.
I went for lunch on a Saturday at Weingut Paris, which has undergone many new renovations and additions to the building. The atmosphere was great, and the wine tasting was beautiful. The staff were all friendly and helpful, and the food was good. However, I was disappointed by my meal at Ruggereros Italian Bistro. I ordered a chicken parm sub-sandwich, and the chicken was overcooked and the entire sandwich was covered in what seemed to be an excessive amount of parmesan cheese. The only redeeming aspect of the sandwich was the marinara sauce. I was also disappointed to see that the menu did not include any dishes cooked with the wine made on the premises. Additionally, the cafe had a noticeable smell of old frying oil, which made the experience unpleasant for me. While I enjoyed the wine at Weingut Paris, I would not recommend dining at the cafe.