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Contribuiți la feedbackFriday night meal, first visit. Excellent inventive bistro cuisine with a superb cooking work. It’s hearty and very good value for money. Entrance: hulls and mushrooms, flat: from yellow to asparagus and spinach, pie and ice dessert. Friendly welcome, I highly recommend. Think about booking...
I don't understand... google has a problem: it misses the sixth star good, I put it here thank you very much it had to do a little more expensive, seeing quality/quantity
Always a pleasure to go! I always arrange to invite my guests to lunch downstairs and they are delighted! Lovely waitresses, nice nature wine card and top cuisine! See you soon!
Dinner in the week on a summer end. Great time. Not too many people, torpedo of twilight, very pleasant atmosphere, wines and natural beers as improbable as good. A rosé lamb and a place at the top. Only good. Bravo!
We can tell things about the value ratio of this restaurant but be rabbis on the service as it seems to be the case in the reviews ...don't understand! If you are old people who don't support a young team normally talks to you without making ben curves go to the palace between old people! More seriously the kitchen is tasted and good but lacks both a little generosity to be madly conquered and genius in the plate to be charmed. Especially given the bill that's very high for the neighborhood it's just fine! Can be assuming your bistro DNA more fully click the experiment? In any case I have had a good time and that is well vs many proposals similar to Paname