L’Auberge du 15

In my opinion, French cuisine is hit or miss; and for the last six months, has been a miss almost every time.

We were recommended to dine at L'agrume while in Paris and were we pleasantly surprised.

A restaurant like one likes discreet, small, very good cooked food that the chef works wonderfully with full Japanese touch...

Extraordinary dinner, tuna, brioche powder, gray shrimp juice... Champagne, the choice of wines... and the welcome.

Lunch The starter earned 4 stars; three plates of ham, anchovies salad and an espresso sized soup.