Le Milord - Paris 12e Arrondissement

At night, the neon signs show it as a "Bar (and) Restaurant" but the hardworking new owner prefers Le Milord to be known as a "Cafe."Situated perhaps 100 metres or so from the sprawling but very pleasant Place Felixe Eboue, ( bus #29, Metro lines 8 & 6 "Daumesnil") the cafe opens early on weekdays for breakfasts, and by midday at weekends. It then stays open until late each night, except for Sunday night.The food ? Good quality, freshly prepared, and no dish more than 15 euros, at the time of this review. Croque-type' snacks or large salads all comfortably below 10 euros. The signature dish - and my favourite, here- are the couscous ones. Served with the meats of your choice and a very tasty vegetable stew, they will satisfy the most ravenous of diners - I promise you !And each couscous plate is below 13 euros !A good indication for me is that the tables are popular with locals, both in the daytime and later on, too.For me, it was a very pleasant experience spending time here.

Excellent!!! Super lunch on the terrace: perfect terracotta octopus, melting in the mouth... a pleasure. From the very big level of the plate, almost gastronomic for a very affordable price. The service is hot, with a special mention for the sense of the patron's humor; Thanks again and quickly!

Reopening restaurants, and what a good surprise! Warm welcome, delicate and tasty dishes. A great moment, we enjoyed it! Get back, quick! Thank you.

We've gone past history after the fair deconfinement of confirming... Well, it's good to know that this place is always as wonderful for our taste buds!!! I don't even want to detail you, the pictures talk about themselves...! Risotto, beef net and an extra: The boss and the chief even had a delicate attention for our little, omelette of the chief (outboard) just to please him. Too bad she's not on the map because she sends very heavy...! Just thank you! We'll be back tomorrow!

A little sceptical looking at the map because I understood nothing but a very precise explanation of the staff and a great attention to their part. mix of flavors, unique creation worthy of culinary bistronomes.