Do et Riz - Paris 12e Arrondissement

Very happy discovery. I was extremely pressed for 1 train....just the time to land for 25-30 min. Very fast, very fast... melting Vietnamese ravioli with texture play in the components. Surprising eggplant (I didn't expect cold) but combining softness and salinity of the sauce. Even the time of a thousand sheet crêpe matcha/ passion to crown everything. less than 30 min

Impressive! The atmosphere is amazing and the service is beautiful

Very good only big flat be put out for the second hot tea service not finished. Tasting and conviviality are essential for a friendly meal. This way to ruin the quality of the kitchen!

Very good Vietnamese! Each dish is extremely good!!! I highly recommend if you're around.

There's this table neighbor I've cracked on, but I'll get lost if you read me who knows. There is also this half-cuit beef with a beautiful freshness served with pineapple. There's this concise card! which is on two pages. Tea and a beer that deserves to be served in pressure. There's also probably summer, which must live at Do and Riz's. We'd wind up there, order a bò bún on the terrace after yoga, in the evening, after apéro. Winter? There may be a lack of effervescence, the sweet brothel, the smoking of dishes and a nascent convivial mood. Formatting of success? Probably. Are we having fun? We eat well. Correct check. Service too.