Youpibrunch Chez Gladines Les Halles

Super dinner, super nice team and available.A test absolutely.

Restaurant to flee! I went there with friends last week and the global experience is catastrophic. I can't take shots from Get 27 because either saying the crate is closed and the alcohols are stored. On the other hand, they came 4 times to see us selling plum juice shots. (Crate wasn't closed? And the alcohols weren't ranked? When they saw that we were not going to recommend, they simply told us to leave while we had not even finished our consumption. When we pay, we go to the bar, pay each 45th because the bill was 450. We all pay, let's even give a tip because it's normal for our group of friends although they were unpleasant and ants. 30 seconds later, the servers come to us and tell us that there's a missing part. We all look at our banking applications, we've all paid and we're trying to expose our honesty to them. Servers are formal, threatening. So to avoid fire, we pay a new share. A few days later, we're checking out our banking applications, we paid a lot more. Although the food is good, the team is dishonest and only thinks about making numbers to the customers. If you want other Basque restaurants in Paris, there is a multitude with Basque VRAIS that hold it and that do not have the spirit of crooks.

It was good. The room is very large, there is possibility to make large tabs. It's a bit noisy, and the service a bit long (although I'd say, staff are very nice. Prices are correct for an address in the center.

There's a little waiting in the evening of a week and with the world, the restaurant is pretty noisy. The dishes are hearty but the desserts are worth less.

I know the original and I have to admit to be slightly disappointed not having found the quantity and freshness of the butt rest. The waiter was in little care, but the meal was ruined by the director who harassed him and spoke badly before us. The service was therefore a little long because for the director, it was more important to clean the empty tables than to take our orders. The director, a little dwarf of his person, didn't even say goodbye when we left when we went in front of him... Value for money remains good enough, perfect for small budgets (but a change in direction seems necessary)