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Surprising to see so few people in this restaurant so good cuisine is there and a pleasant welcome. The choice of vegetarian dishes is more varied and the skipp...
Mai multFrom the good cuisine of the Seitchuan that you rarely find, do not miss the eggplants, a party, or their lemon chicken in papillotes. A warm welcome, in an ord...
Mai multIn Sishanese specialty chicken and eggplants are superb. On the other hand, the coconut flan and the non-genealogical rice. It wasn't even gluant rice.
a restaurant to discover for its specialties Sichuana: the Mala soup and the eggplants must be tasted absolutely.
mapotofu, eminced of pork to xiuquiang, cooked pork twice, eggplant to sichuannaise... dishes I recommend! When in service, the boss is very nice.
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Mai mult