Tartes Kluger Fabrique De Tartes

I had this address in my sights for some time and it was by chance that I passed by it on a Saturday lunchtime. I opt for a tart mixed greens drink formula for €10.50. A slice of pie to choose from among 6-7 choices and I decide on the spinach-ricotta, a classic. In terms of drinks, it's a shame there is very little choice (still or sparkling water or Cokes). I sit at a large table and wait for my plate. While waiting, I'm leafing through the cookbooks placed here and there and written by Catherine Kluger and which you can obviously buy... I wait a little too long, 15 minutes to reheat a piece of pie is still a bit long especially since there aren't many people. My plate arrives and it is quite full, mostly salad in fact but that suits me. The pie is good but not orgasmic either and that disappoints me a little especially since it wasn't that warm and I ate it lukewarm not even halfway through. On the other hand, the salad and the crunchy vegetables with the seeds were so good! I ended up liking the accompaniment much more than the pie itself. It's not bad, the place is nice, it's nourishing but it's missing a little something to make it wow!

A place in tune with the times: simple, beautiful and calm. There are different savory tarts available in formulas or alone. They are good and rather original.

Watch out for the highly additive strawberry tart with its mint whipped cream.

Achtung with highly additive strawberry pie with her mint whipped.

I ordered online, and got the brunch. Unfortunately, I was sent cottage cheese and granola instead of the muffin I picked, and orange juice instead of grapefruit. When I tried calling, I was met with voicemail. The tart was not bad... but not that good either. I hope that was not representative of the overall quality of the restaurant, and that future customers will be happier with the service and food provided. As for me, I don't intend to be a customer anytime soon.