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Contribuiți la feedbackWe arrived late enough, but the welcome was hot, we had a very good meal by letting us guide: "freestyle" day plate I liked a very good vegan and gluten-free address in Paris
Absolutely incredible. Sol Semilla allowed me to have a much deeper vision in the work of superfoods, their well done and also their flavors. An admirable work in their kitchen to honor these. It's a culinary journey, a magic that gives my taste buds the desire to come back.
Delicious cuisine, rich in flavors, surprising, so full, excellent wines and atmosphere as at home. In addition, we can come back with the best products and lessons on their store of parts. Thanks to the whole team!
Guys, everyone has tasted the small pot of raw chocolate with carob, maca and lucuma, a carton!!! While we're having them swallow good vegan dishes that we're getting pissed to prepare haha! Bravo bravo bravo!
My unconditional love for you does not date yesterday, but it is important to note that it has become a gargantuesque since the VeggieWorld show in Lyon, during which the charming blond of the staff made me taste 'chlorelle/tamari/hot water'. My new joy!!! <3 <3