Mosuke - Paris

I had been looking forward to visiting MoSuke for quite a while and finally managed to get a table for a lunch for 2. We had the 4 course hivernage and hivernage-vegetal . My companion was very happy to have the vegetal option, which was imaginative and offered new tastes. I was also happy with my options, except I would not choose the Homard Breton à la flamme again as it was really too smoky for me, but it is a matter of taste. The Maigre de ligne did not disappoint and the dessert selection was absolutely delicious.

Excellent on all counts! The food was exquisite, unique and covered all cuisines well. The waitstaff was superior, helpful and good natured/ humorous.... and they put up with our lack of the French language. The decor was simple and fresh and peaceful. Would love to come back again

We had been waiting for this moment since April, after a postponement it was the great day of our meal at Mory sacko so much expected points to improve: a nice service but sometimes exceeded and so brouillon with regrettable mistakes in a michelin star, furniture quite uncomfortable when you stay close to hours at table, excessive heat in the restaurant of probably to affluence. Thank you to him for this little meal-end debriefing. Hard people to abstain, this kitchen does not leave indifferent! a lot of flavors marked to acidity or chili. a real research work between various kitchens claimed by mory sacko. you can sometimes be unspoiled by so much inventiveness but what a great experience!

Twice that we had to give up coming to this restaurant because of the pandemic... both was the good and we do not regret it. in a small, more intimate room that has seen on the kitchen, where the chef does not spare his pain, we have been able to taste inventive cuisine while remaining accessible. the service is present just what it takes. a pleasant evening to redo but being organized as there are several weeks waiting...

Restaurant with very sober decoration2 menus 5 dishes 95 and 7 dishes 130 €I will start with the negative points: pee to scan the menu stained, idem for the flowers in paper on the tableexplication of the recited dishes .supplely 14 euros for the beef net without vegetables and on a menu at 130 €PositivesCuisine with lots of flavors, lots of herbs, we are regal