L'Usine de Charonne - Paris

A lot of choices for me as a vegetarian. I've taken the raw and cooked bobun salad. All right. Personally, I would prefer the vegetables to be cut into fine clothes because for a greed like me it is difficult to get a big fork.

Surprising gastronomic pepit at 2 steps from Nation: decor factory of well thought, welcoming welcome and fast service. I recommend the salad of the foreman we have been seduced by a high-colored visual and a diversity of well-balanced flavors where the traditional and exotic blend wonderfully

Nice place. But disappointing kitchen. I ate nems passed to the fryer. So fat. It's too bad. Then I ate a beef tartare... a baby boil. What a catastrophe this meat chopped in a machine!!! I wanted a meat cut to the knife. Raty.

Thanks for the coffee Thanks to the whole team for this restaurant coffee I've known for a long time even if I rarely spend.

We just had a very good time. Top food, hearty and delicious. To discover