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Contribuiți la feedbackA gluten-free pizza, you had to think about it. Prices are relatively high especially for dishes to share. Very good dessert if not (I recommend tiramisu with pistachio!
I had never eaten in a gluten-free restaurant. So I'm completely novice in this field. Why did I go? Because my friend is completely intolerant to gluten. It's an Italian restaurant with pasta and pizza. The place is very warm, and the service is pleasant. This restaurant offers forty seats I think, maybe even more. There are a few small cozy corners with benches and cushions. I like it when it's comfortable. I took an ortolana pizza with vegetables. It was good, no gustatively speaking difference, for me, between pizza with or without gluten. The products are organic and fresh. The price is affordable, about 16 euros for pizza. The small plus, they make pizza in small version for small stomachs. I think these are a good address for gluten intolerances. The menu Pizza diabolo at the top, and pizza ortolana at the bottom More close
C'est le meilleur restaurant sans gluten où j'ai mangé de ma vie. Mon conjoint, qui n'est pas coeliaque, m'a demandé si j'étais vraiment sûre que l'endroit était 100% sans gluten tellement que le pain, la foccacia et la pâte à pizza étaient bonnes. This is the best gluten free restaurant I have ever eaten at in my life. My partner, who is not celiac, asked me if I was really sure the place was 100% gluten free because the bread, focaccia and pizza dough were SOOOO good.
We eat really well, and it’s all gluten-free! Beautiful pizza and other delights!
Very tasty Pizza and lovely and helpful welcome.
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