L'Entracte Bistrot - Paris

We dine in this restaurant for the New Year's Eve, all guests are unanimous to greet the quality of the menu, from the entrance to the dessert. (special ceremony at the carpaccio of jacco and beef walnuts wagyu paved) it was our second time in this restaurant, always a great welcome and good advice for the choice of wines. We'll be back.

Excellent meal, very good atmosphere! restaurant to make!

Tasty cuisine, warm welcome and owners' wines. we had chosen different dishes and everything was succulent! Thank you for hosting our group with sympathy, we will return without hesitation!

I don't know, we trusted the good opinions, and we had to fall a bad day. reception glacial in an empty room, and first warning; Don't train, the chief wants to take his break. this one hour before the end of the service. All right. a more than casual service that could be described as disinvolt. a small menu at 28 euros (Saturday noon) tasteful meurette egg entry but terribly salty. ox self saying angus , but which looked strongly at the tab, with a chewing consistency gum, almost impossible to chew. (half remained in the plate) a more drowned meat in a highly chilled sauce. For a bar net ordered, we are used a tiny net of place (without asking our opinion,) it falls bad, I love the bar, and I hate the place. to be honest, the duck magret was good, desserts too, and the very correct wine. very unpleasant final point, we were charged three coffees while we had only taken one. advice, check the bill before paying. at the end 46 euros per person, one of the worst quality reports of Parisian bistros. the advantage is that there is no need to leave tip, they charge you in advance, according to the formula 3 coffees the addition

Maxim and the rest of the team are onion with their customers. I've never been disappointed with the kitchen or the service. No high chair but my daughter feels like home. I recommend entracting the eyes closed!!!