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Contribuiți la feedbackSatisfied with lunch in this small restaurant not too far from the pumpidou center. with my partner, we had a fish paella and two tapas (the seiche is highly recommended, less that with potatoes.) seen the portions, the prices are good: 20 euros piece including a san miguel beer and the classic water carafe.
What strikes from the outset is the absence of a vocation of the place: one is at once in a bar, a canteen and a restaurant without one can truly determine the dominant trend. Another observation: the presence of a huge wall TV; I don't know for you, but for me, it breaks the game's entry-level atmosphere. welcome. We took two paellas that seemed to us banal, a passable wine and a dessert without charm, all in a rather noisy atmosphere because, in the end, we are more in a tapas bar than in a restaurant, in fact, this evening, we were almost the only ones for dinner. In the end, we can't say we've eaten badly, but the experience has not been up to our expectations.
Before ordering anything, the owner of the establishment, of Latin origin, told us that they had menus at 10 euros, so without thinking about it we decided to order three menus, one for my wife, another for my son and another for me. we offered to drink some beer, and of course we agreed, asking for star galician our surprise came back, when the ticket of the food was up to nothing less than 90 euros....
African cooks paella with seafood a shame for spun addition 106 euros do not know the fork?????
Food that is unrefined and unrefined. The only interest: there are sometimes Spanish products that are no longer found in other restaurants, such as horchata, for example. We liked to go for the flamenco on Friday night, but the evenings with big beaufs beuglant in front of football matches. No, that's too much.
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