La Fourchette du Printemps - Paris

Superb restaurant excellent cuisine Very fine dishes with beautiful associations and especially good products...Fresh Don't forget the apple at the end of the meal

I visited La Fourchette du Printemps in February and June 2015. At the time the place used to be a gourmet restaurant and I found it very good. There is a counter in the entrance area of the restaurant. On the narrow side of this counter is a tiny door through which members of the team can climb backwards over a ladder or a very steep staircase into a cellar to fetch wines from there. I have watched this delicate operation several times during my visits. The small restaurant was not so easy to reach for tourists at the time, as it is located a little away from the center and also a little away from a metro station. But I suspect that things have gotten better with today 's improved public transportation services. 1|33|19

There we are at the apotheosis. Excellent discoveries both in terms of food and accompanying wines. Wines a little expensive... Limited number of seats, it is better to reserve.

Pleasant place the dishes emit a taste of the product

The kitchen is an art. reception, intimate setting, inventive kitchen, fine, very mastered. Our taste buds have lived a great moment in a fierce atmosphere. Bravo!