Kunitoraya - Paris

Yes I always say. it is one of the best gastronomic Japanese tapas in paris. they find the fresh product with the amazing selected fish, they find Japanese elegance in this old style brasserie decoration. the chef is an artist, let them be guided by him. it can be expensive for some people.

Delicious! so fragrant, tasteful, a mastery of the Japanese Udon style and all that goes around her! the homemade sake offer a great choice for any taste buds, from sweet yuzu to poignant jod. service impeccable and big vibe (be warned busy and could have a bit to wait but worth it)

Kunitoraya is undoubtedly the best address for udon in paris. noodles are freshly made, chew, consistent and tasteful. the transparent color of the suppe could surprise them, but it hides many aromes. my advice: go there to opening times, 2 people max in consideration of the small room and the long line

Kirin bier, tempura udon, Tori-karaage, Onigiris(saumon) were nice. the customer was nice and friendly. the most important is eating. fantastic.

A delights, great choice, accurate taste, cooking expertise makes you feel like you’re on a trip to Japan, special thanks to the sommelier for its selection of sake