Koba - Paris

Koba is a real sushi bar as you will find in tokyo. the owner, m. koba, is a rather original character but a funny man. it is very welcoming and always has a nice word for customers. food portions are large and the presentation is not treated as in these horrible sushi chains. It's fresh and delicious. prices are a little expensive but worth it. If you agree, m. koba has a karaoke in the basement. I strongly recommend this place that is always occupied by Japanese tourists or expatriates - always a good sign.

It was correct, we had swamped pork in ginger, ginger was of quality and meat was good. all accompanied by rice and soup. the price was 11 eur, for me not enough quantity for the price at all. The owner and cook was such a nice guy and he gave us free sushi, but I think he should put a lot more meat and rice for the dish we had.

If you want to eat real fresh fish, go ahead, but the place is very simple and little dity! you understand, when a fist enters) as a compliment, m. koba brings sashimi of blue tuna! It was amazing!

While purists could find the sashimis too big and lacking of perfect presentation, quality and taste are there and that's what I'm looking for. ask koba special offers or better yet, let him decide for you. Don't miss the toro when it's available, once he's made lotte liver sashimis (lotte) just for me. I go there every time I get the chance. ?

M. koba is a phenomenal Japanese cook with paris. his natto has no equal to betting because it is freshly prepared in the region, and does not come from Japanese frozen shops to a few blocks. If you like the natto, it's your home. The quality of the eel is also wonderful - among the many good Japanese restaurants of the region, mr koba's is a must and one would believe in the japon: not pompous, joyous, super list of sushis and sashimis. At the bottom of the restaurant, there is a door overlooking a karaoke where Japanese customers gather.