Helen - Paris

A nice meal, but not a Michelin star caliber experience in either food or service. We were attracted to the restaurant by its reputation for the highest quality ingredients and exceptional preparation. Several courses were excellent. However, our main course, sea bass, was described in detail as being perfectly deboned. But the plate brought to my husband was full of bones and also scales that had not been properly removed from the skin. It was unpleasant to eat; in fact, part was inedible. When he pointed this out to our server, she took the plate away to the kitchen ... then brought it back and explained that it was SUPPOSED to have scales and that he should keep eating it. When he tried but continued to find bones in the fish, she ignored us. The centerpiece of our menu decouverte therefore became the thing that spoiled the effect of the overall meal as well as our perception of the professionalism of the service.

Great place for seafood. They were also great about making accommodations for dietary restrictions. My wife, son and I had a great experience and would dine here again.

Absorbently fabulous! What a big house! But then!

Warm and smiling welcome very nice fine fish service, just like the chef Bravo's kitchen

Quali table with a menu specializing in seafood, crustaceans and fish. the frame is chic and a great sobriety. high quality service as expected in a star. The team is a good advice. on the side of the card, the leader puts the quality of the product in the center and does not deny it. certain dishes are offered even served just nature with the choice of cooking method. We loved the dorade carpaccio which was of great finesse. We loved the vapours less than some were raw. the holy stone was slightly overcooked but was delicious. and we finish the meal with the dessert trolley, I love the concept because it allows to taste a little of everything. on the other hand, the proposed cakes were fairly ordinary in their flavor. I'll go back, but to test other dishes.