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The steak was very chewyLots of gristleI paid 25 £ for something that I should have paid 8 for.
Duck confit and fried potatoes and salad was average to kinda goodThe duck was a little dry and flavor was nothing special.
This review is only for mixed drinks Felicie has no idea how to make a proper caipirinha.
This notice is only for mixed drinks. felicy has no idea how to make a suitable caipirinha. the cachaça was of poor quality and the bartender was adding practic...
Mai multWe had dinner on Sunday night and enjoyed our evening. we sat outside in the "non-smoker" area, which is essentially right next to the smoking area. If you have...
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Mai multIn a pleasant and ambient atmosphere of the 1950s, the traditional bistro cuisine served... snails, duck magret, duck, duck and colonel. ... well!
Delicious food, very friendly service, charming atmosphere!!
Only one waiter was pleasant. Food was adequate , nothing more.
We found this restaurant on internet and we can recomand this place. Food very delicious, especially if you like bio food. Very nice environment and staff.
Very good brown and dirty sugar!! Very generous!
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Mai mult