Eric Kayser - Paris

Very good acceuil, the young unreproachable server, spend a very good time

Home not terrible, dirty tables, waiting. cappuccino too white and foam made in 5 seconds, so just a small light foam. Good to wait for a train. Proper crescent, a little too fat and too expensive if you sit down. The one in front is much better.

Between 2 trains if we need a break-up it's worth getting out of the train station in Lyon to go to a real bakery eat a real sandwich... it'll cost you no more than in a chain and it's much better!

Good but expensive sandwiches. And I got a bunch of ****. No soft drink with 0 sugar available apart from the water I was given a compote while I had asked for a crumble.

One of the best money I've ever had. It just melts in the mouth. Pistachio and the normal version and the Tigray as well. The staff was nice. I also loved cabbages!