Brasserie de l'Isle Saint Louis - Paris

We always visit this restaurant for their fabulous tart tatin which has a deep apple topping with caramelised sugar. Apparently it is baked for 6 0r 7 hours to create this wonderful tasting dessert.

It was a quaint Parisian Cafe. It was colder so we stayed inside but the outdoor ambience would have probably been even better. Service was great. They worked with us with our French. Everything was good.

Ridiculous prices, unpleasant service, clearly not worth it, only ignorant and undemanding tourists can enjoy being ripped off this way

It used to be our favorite place with great Alsatian food. Now it has become a shadow of the past. The food portions are smaller and not as tasty. The quiche we had was slightly burned. I hope it will be able to turn its business around and achieve its original quality.

A classic Parisian bistro where you can sit and see the world go buy, people watching as you either have a refreshing drink or even a meal. We did both as our hotel was only a couple of minutes away. A good place for a slow pit stop.