Auberge Bressane - Paris

A table with very regular quality, where politicians are often crossed, everything is good and excellent quality. service is effective. The tables are arranged in a rustic way, and the decoration is certainly of a regional tradition!In the plate you will find the flagship dishes of the establishment that made its fame: chicken with yellow wine and bits, the blown in the county, the matches, the suzette crêpes to the great marnier, etc. In the end, the wine map is very well provided, including in large wines recommended. perfect for a business meal but pay attention to the high sound volume...and no network in the room!

In a rather rustic and pleasant setting, a rich and varied menu in traditional French dishes. Stairs, frogs clutches, county and crab blown, nice laughs, kidneys, hung to the queen and desserts as rich. blown chocolate, big marnier, caramel etc. very friendly and family atmosphere. to quickly redo

Crayfish til forrett var fantastisk, rett og slett. Reker gratinert i en deilig hummer/ostesaus. Anbefales. Hovedretten med Coq au vin var grei nok. Personalet var hyggelige og hjelpsomme. Stedet har sjarm og ligger i kort avstand til Eiffel-tårnet. Prisene er i øvre sjikt for tradisjonelle franske retter.

Wife and I stopped here for lunch, based on our family's recommendation......what a nice meal and friendly service! We began with a crab cocktail, moved to cold stuffed salmon, and an amazing and picturesque cheese souffle as only the french can manage.....We had also ordered a salad and shrimp over vegetable tagliatelle, which we had to take back to our room since we were full from the first items and the good rose wine. Service and restrooms were excellent and it was packed with diners when we left.Strong recommendation and not outrageous pricing.

We were taken here for lunch by a cousin who lives in Paris. Our taste buds were titillated! The food was definitely to die for. I can't recommend this too highly.