Chow At One Eighteen - Paragould

Excellent service, wonderful food, and an all-around exquisite experience. The new scenery is breath-taking and the perfect revision to an already great restaurant! 10/10, would eat-in again.

My wife and I dined here with a group of friends, and we were genuinely amazed by how wonderful this place is! Throughout the meal, several people at our table exclaimed, “This is the best…!” We started with the Asian Bamboo Steamer as our appetizer, which included steamed dumplings filled with shrimp and pork, along with egg rolls. I highly recommend it! For our main course, we shared the Homemade Pappardelle Pasta with Black Tiger Shrimp. The pasta was infused with sun-dried tomatoes, and it was so delicious that we had to let everyone at the table have a taste. The service and drinks were excellent as well. We will definitely return to explore more items from their weekly rotating menu!

Very stylish and professional place to have romantic or business type dinner, food varies from half exotic to fried grottos. to bring a date to bepress or your mom to be proud of her son or daughter. Micheal, who traveled Master Chef and International, doubled as owner, is a pleasure before the meal.

Service was good, I had the blood orange margarita and it was really good and balanced. Her cream brulee was grandiose and not icy, so they hit the mark. Her Mongolian beef was salty and heavy on the sauce, the rice underneath was very scarce.

The service was excellent, the food was good but a bit overpriced, and the overall atmosphere had a rather unusual vibe.