Planet Dailies - Meniu complet

Sauted chicken breast topped with Marsala wine sauce, mushrooms, shallots and garlic, served over roasted garlic mashed potatoe

Sauted chicken breast served over roasted garlic mashed potatoes and spinach, topped with light lemon butter sauce, capers and chopped parsley

Slow-cooked Arborio rice, served with pork sung (shredded pork) and pickled cucumber

Corn tortillas, lemon sole, radish, cabbage and ginger vinaigrette, served with mango salsa

Tri-colored crispy corn tortilla chips piled high with shredded cheddar and Monterey Jack cheeses, jalapeos, our homemade Kobe chili, pico de gallo, cilantro, olives, guacamole and sour cream

Calamari coated with seasoned flour and buttermilk, fried to a golden crisp, served with marinara and remoulade

Romaine hearts, croutons and shaved Parmesan cheese, served with Caesar dressing

Fresh grilled shrimp, whole crisp romaine leaves and croutons, tossed with classic Caesar dressing and Parmesan cheese

Layers of turkey, bacon, avocado, bleu cheese, cucumbers and tomatoes with ranch dressing, surrounded by a bed of mixed field greens, garnished with carrot strings and green onion

Mixed field greens, feta cheese, black olives, pepperoncinis and tomatoes, tossed with creamy Greek dressing

Crispy iceberg lettuce with tomatoes, bacon and Thousand Island dressing, topped with bleu cheese crumble

Fresh grilled chicken breast, whole crisp romaine leaves and croutons, tossed with classic Caesar dressing and Parmesan cheese

Mixed greens topped with cucumber, tomatoes and carrots, served with your choice of dressing

Layers of diced chicken, bacon, bleu cheese, cucumbers and tomatoes with ranch dressing, surrounded by mixed field greens and garnished with carrot strings and green onion

A blend of Asian cabbage mix, green onions, carrot strings, fried wontons and grilled chicken breast, tossed with sesame ginger vinaigrette dressing

Layers of diced chicken, corn, black beans, cucumbers, tomatoes, cheddar and Monterey Jack cheeses with cilantro vinaigrette dressing, surrounded by mixed field greens, garnished with carrot strings

Baby spinach leaves with sliced peaches and strawberries, candied walnuts, red onion and bleu cheese crumbles, tossed with tomato balsamic vinaigrette

Mixed greens, Swiss cheese, house-roasted turkey breast, boiled egg, fresh tomatoes, chopped bacon and diced cucumber with your choice of dressing

Our famous Dailies burger topped with our homemade Kobe chili and cheddar cheese sauce

Tender chicken sauted with shallots, garlic and white wine, tossed with broccoli, yellow squash, asparagus, roasted tomatoes and gemelli pasta

One pound Angus beef topped with onions, mushrooms, bacon, Swiss and cheddar cheese

Tender egg noodles, roasted duck and choy sum (Chinese broccoli) in light chicken broth, garnished with chopped green onions, drizzled with sesame oil

Fresh Blackened Salmon, whole crisp romaine leaves and croutons, tossed with classic Caesar dressing and Parmesan cheese.

Bamboo shoots, straw mushrooms, carrots and pork sung (shredded pork) in hearty chicken broth with a hint of vinegar and red chilie

A flavorful and fiery Asian broth with diced tomatoes, bite-sized shrimp, lemon grass, basil and carrot

Mixed greens accompanied by sliced avocado and a generous portion of seared rare ahi tuna, tossed with ginger soy dressing, garnished with carrot string

A traditional recipe of chicken broth, slightly thickened with fresh egg whites, baby corn, diced carrots, green onions and straw mushrooms, drizzled with sesame oil

Grilled chicken breast topped with melted Swiss cheese, avocado, tomato, onion, pickle, lettuce and mayonnaise on a wheat roll

Seasoned ripe avocado, onion, chilies, diced tomatoes, cilantro, sour cream and fresh lime juice, built into a tower perfect for dipping, served with warm tortilla chip

Thinly-sliced turkey, coleslaw and melted Swiss cheese on rye bread, served with Thousand Island dressing on the side

Black bean patty with sauted onions and mushrooms.

Fresh grilled chicken tossed with herbs, Dijon mustard, celery and basil mayonnaise, served with lettuce and tomato on wheat bread

Flour tortilla with marinated NY Strip, melted pepper jack cheese, Roma tomatoes, jalapeos and cilantro, served with shredded lettuce, pico de gallo, guacamole and sour cream.

Thinly-sliced hardwood-smoked ham, cheddar cheese, lettuce, tomato and mayonnaise on toasted sourdough bread

Grilled chicken breast basted with teriyaki glaze and wasabi mayonnaise, served on a whole wheat bun

Thinly-sliced hardwood-smoked ham, grilled and topped with a generous amount of cheddar cheese, served between two slices of challah bread

Thinly-sliced roast beef, cheddar cheese, lettuce, tomato and mayonnaise on wheat bread

Grilled chicken breast topped with our signature BBQ sauce, cheddar cheese, mayonnaise, tomato, onion, pickle and lettuce on a wheat roll

Shaved beef, provolone cheese, sauted onions and bell peppers, garnished with fried onions on a French roll

Applewood bacon, lettuce and tomato with mayonnaise on wheat bread

Shaved corned beef, sauerkraut and Swiss cheese on marble rye, served with Thousand Island dressing on the side

Albacore tuna tossed with mayonnaise, onion, celery and a touch of lemon, served with lettuce and tomato on wheat bread

Chicken tenders, french fries and coleslaw.

Grilled chicken breast topped with pesto, provolone cheese, roasted roma tomatoes and mayonnaise, served on a whole wheat bun

Stir-fry scallops, sole, bite-sized shrimp and fresh ginger in our classic congee soup, served with pork sung (shredded pork) and pickled cucumber

Tender minced flank steak in our classic congee soup, served with pork sung (shredded pork) and pickled cucumber

Flour tortilla with shrimp, melted pepper jack cheese, Roma tomatoes, jalapeos and cilantro, served with shredded lettuce, pico de gallo, guacamole and sour cream.

Sauted garlic shrimp tossed in a spicy rosa sauce with garlic and herb seasonings and linguine, garnished with chopped parsley

Spinach, artichoke hearts, mushrooms and Parmesan cheese mixed with our homemade garlic basil bchamel, served with warm tortilla chips and pico de gallo

Sliced chicken breast sauted in blackening spice with diced roma tomatoes, mushrooms, garlic and heavy cream, tossed with linguine, garnished with chopped parsley

Blackened 12 oz. ribeye basted with teriyaki glaze, served with white rice and fresh sauted vegetable

Steak pounded and covered with buttermilk breading then deep-fried, served with country gravy and roasted garlic mashed potatoe

Spaghetti, fresh basil, roma tomatoes, garlic and olive oil, garnished with chopped parsley

Savory homemade meat sauce with 100% premium ground beef, served on a bed of spaghetti, garnished with chopped parsley

Smoked bacon, peas and garlic tossed with fontina cheese and Parmesan cream sauce and linguine

Creamy Parmesan and cheddar cheese sauce mixed with gemelli pasta, topped with Parmesan and panko bread crumb

Fettuccine tossed in a rich Parmesan and fontina cheese cream sauce, garnished with chopped parsley

Spaghetti tossed with fresh basil, roma tomatoes, garlic and olive oil, topped with hand-rolled meatballs, garnished with chopped parsley

Sauted lobster tossed with a rich Parmesan and fontina cheese cream sauce, sauted garlic and fettuccine, garnished with chopped parsley

Large flour tortilla stuffed with chicken, rice, pico de gallo and black beans, topped with ranchero sauce and pepper jack cheese

Breaded chicken deep-fried, served with roasted garlic mashed potatoes, fresh sauted vegetables and honey butter

Breaded chicken breast covered with marinara and mozzarella and Parmesan cheeses, served with spaghetti pomodoro

Fried chicken breast tossed in our tangy buffalo sauce, topped with bleu cheese crumbles, lettuce, tomato and onion

Grilled chicken breast basted in chipotle seasoning with pepper jack cheese, tomato, onion, pickle and lettuce on a wheat roll

Hand-made chicken and shrimp wontons, egg noodles, choy sum (Chinese broccoli) in light chicken broth, garnished with chopped green onions, drizzled with sesame oil

Mini Kobe beef burgers topped with cheddar cheese, sliced tomatoes, cucumber and caramelized onions, served on sweet roll

Blackened ahi tuna and avocado, served with seaweed salad and ponzu sauce

Angus beef topped with Applewood bacon, cheddar cheese and our signature BBQ sauce

Three jumbo blackened shrimp and a 12 oz. chargrilled NY strip, served with a baked potato and fresh sauted vegetable

Crispy pork with mixed vegetables, sesame seeds, pineapple and sweet and sour glaze

Angus beef, sauted onions and melted Swiss cheese layered between two slices of marble rye, served with Thousand Island dressing on the side.

Angus beef topped with sliced mushrooms and Swiss cheese

All white-meat turkey burger finished with Applewood bacon and cheddar cheese

Angus beef topped with Anaheim chilies, pepper jack cheese and ranchero sauce

Grilled to order burger topped with a french onion reduction and Swiss cheese

Angus beef topped with Applewood bacon and cheddar cheese

Housemade chickpea and white bean hummus, herb oil marinated flatbread, garnished with olive oil, red pepper and fresh herbs.

Fried wings tossed with wing sauce, served with bleu cheese and celery stick

Pan-seared potstickers stuffed with shredded chicken, served with ponzu and sweet chili sauce

Jumbo shrimp dipped in tempura batter and deep-fried, served with sweet chili and hot Chinese mustard

Fresh crisp lettuce leaves with minced chicken breast, water chestnuts, mushrooms, celery, carrots and bean sprouts, served with hoisin and Chinese mustard

Ground Kobe beef and red beans, topped with a large toasted crouton, cheddar cheese and green onions.

Salmon filet marinated and glazed in teriyaki sauce, garnished with carrot strings and green onions, served with rice and Bok Choy vegetable

Fresh scallops, sole, bite-sized shrimp, egg noodles, choy sum (Chinese broccoli) in light chicken broth, garnished with chopped green onions, drizzled with sesame oil

Sauted rice sticks, mixed vegetables, sliced pork, bite-sized shrimp, tossed with light curry sauce, garnished with cilantro

Stir-fried beef, onions and peppers with spicy Asian soy glaze, served with white rice

10 oz. hand-formed Kobe beef burger topped with two fried egg

10 oz. hand-formed Kobe beef burger

Smoked turkey breast, Applewood bacon, Swiss cheese, lettuce, tomato and mayonnaise on sourdough bread

Blackened chicken breast topped with melted Swiss cheese, tomato, lettuce and remoulade on a wheat roll

Crispy egg rolls stuffed with spicy chicken, corn, black beans, green and red peppers, cilantro, onions and shredded pepper jack cheese, served with chipotle ranch sauce and pico de gallo

Warm slices of our classic homemade meatloaf, provolone cheese and bleu cheese gravy on a wheat bun, topped with fried onion

Two slices of challah bread stuffed with cheddar, Swiss, American and provolone cheeses with grilled tomatoes and crispy bacon

Breakfast delivery is available until 1130 AM. Please select a delivery time of 1130 AM or earlier to view the entire breakfast menu.

Vine-ripened tomatoes with fresh mozzarella, basil-infused olive oil and aged balsamic vinegar, topped with grilled chicken and chiffonade basil

Fresh 8 oz. Atlantic salmon filet, seared in miso glaze, served over ginger infused rice.

Blackened 12 oz. NY strip topped with bleu cheese crumbles and fried onions, served with a baked potato and fresh sauted vegetable

Tender hickory-smoked ribs smothered with our signature BBQ sauce, served with french fries and coleslaw

Crispy skins topped with bacon, cheddar and Monterey Jack cheeses, served with sour cream, garnished with green onion

Lobster, scallops, shrimp and calamari, tossed with spicy marinara sauce and linguine, garnished with chopped parsley