Mamacocha - Panguipulli

Good food and excellent service, very faithful to its origin.

A warm place, served by people who make you feel at home, but with all the gourmet quality of a good restaurant. Funeral mention of the shift bartender who made a perfectly executed pisco sour. And of course my only way to impartially judge a local, my favorite... the cream turned, has a correct presentation... but that's all you can expect from this dessert, not past cooking, pasture, dense and soft.

Very tasty and very well attended. A little ugly decorated, tables without tablecloth or individual and nothing that I spoke of Peru. Recommended by flavor. Elizabeth, excellent waitress.

Good attention, fast and highlighted the friendly staff. I was disappointed in my order, as it was very little seafood and too much rice. I don't recommend that dish. However, other people in my group chose well, such as fish and ceviches. Prices for food quality would be a bit high.

In favor: Rich food, very good drinks, excellent attention from l-s garzon-s, work phenomenal. Against: The price-cantity ratio. Very small dishes, and prices are not cheap. Suggestions: Update photos in the letter. Specify composition of garrisons and sauces. We ordered a grilled octopus with garnish, which was cauliflower. I can't eat cauliflower. I just ate the octopus. The plate cost 13,500. If I'd known, I asked for something else. We also ask for a mixed ceviche that cost 10.500. Very little, in an eye open and close there was no longer. It was equivalent to 3 tablespoons soperas. Everything else is fine.