Cuvee 30a - Panama City

The food was absolutely delicious. I ordered the halibut, while my husband chose the pork chop, which was the most tender and moist pork we've ever had. Our server was knowledgeable and provided excellent service throughout our meal. My husband also tried the chocolate-covered bacon old fashioned, which he described as smooth and amazing, noting that the bourbon is fat-washed with bacon fat. This drink is a must-try! The overall experience at the restaurant made our night extra special. Thank you so much to the staff for their kindness and hospitality!

The food was outstanding. The blue cheese dressing served with the wedge salads was one of the best I've ever tasted. The steak was cooked to a perfect medium rare, and the scallop dish, which featured roasted apples, butternut squash, and a delicious cinnamon seasoning, was incredible. Our server, Jacob, was fantastic! He had great knowledge of all the dishes and made excellent recommendations throughout our dinner. The patio seating was beautiful, enhanced by live music from the nearby Ramada. I would highly recommend Cuvee for any occasion, whether it's a date night or a family outing—the staff and food were both exceptional!

Rosa was fantastic! I dined in for dinner, and the experience was great. The price per person ranged from $50 to $100. The food, service, and atmosphere all earned a perfect score of 5. I highly recommend trying the Seafood Tower!

What a wonderful meal for a date night! The menu featured some unique options, and we loved trying the chef's special of the day.

We both enjoyed the Caesar Salad, especially because we love eggplant. The eggplant croutons were fantastic—soft and full of flavor. Then, we tried the duck Flatbread. The barbecue sauce was quite sweet, and it could have used a bit more duck, but it was still tasty. For dessert, we went with the dessert sampler since we couldn’t choose just one! We didn’t particularly care for the white chocolate banana cream pie, but that’s mainly because we aren’t fans of white chocolate or banana cream, so it was predictable for us. However, the Corleone was delightful, the Key Lime was just as expected, the Flourless Chocolate Sin Cake was impeccable, and the crepes paired with ice cream in a pastry cup were really good. It’s definitely worth it if you enjoy any of those items. Overall, this continues to be our favorite restaurant in the PCB area! Thank you! Service: Dine-in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Classic Caesar Salad, Cuvee 30a Dessert Sampler, Chef's Featured Crispy Flatbread Pizza