La Posada - Pamplona

Elegimos este restaurante para una comida de familia. El lugar el típico asador, así que bonito y además huele a brasa nada más entrar lo que indica que se va a comer bien. Elegimos el menú asador donde te ponen una ensalada, txistorra y un revuelto de hongos qué más bien parecía de setas) pero estaba muy rico. Y pedimos un rodaballo a la brasa, estaba rico pero le hacía falta un poco de salsa con los ajitos y estaba demasiado hecho . Y una txuleta que estuvo buena. Tarta de queso de ración demasiado abundante , estaba rica pero le sobraba una galleta María que rompen al lado de la tarta y no tiene ninguna preparación ni aporta nada. El personal muy amable en todo momento.

Sigue siendo un enclave disfrutón con esa terraza junto al río. Cierto que los fines de semana se abarrota de gente y es un poco locura, pero tengo que reconocer que siempre que hemos ido hemos recibido un trato exquisito. Comida de siempre a un precio razonable. No barato, pero tampoco excesivo. Ideal cuando el tiempo acompaña y puedes comer o cenar en la terraza. Nos seguiremos viendo.

A very exquisite rice. the croquettes, unbeatable, the treatment of ten employees and the environment. without comments. very attentive constantly. Pablo served us the table with great professional treatment. I'm sure it's highly recommended.

Large terrace, with quite separate tables, very important in the times that run. We were 4 adults and 3 children. very fast service. The kids asked for children's dishes. adult secrets, ribs and 2 dams. incoming salad with cheese and broken eggs with potatoes. We order 4 desserts and 2 coffees. 8 beers and 3 soft drinks. bread. price 171€ well cooked meat, very rich the dam above all. it was cold (January) and it cooled quickly. I lost a little more variety in a letter, but the site is a rice specialist (a great variety in a letter. )

Very disappointing!! I could not believe that if you choose to have the “Menu of the day,” your Table is NOT prepared for your meal, only those that have the “A la Carte”, are directed to a table, that has nice tablecloth, plates, knife and fork, and drinking glass! It’s apparent that those that choose the “Menu” are NOT welcomed!!! The waitress should also know that you don’t bring the hot second course if you are still eating the first course! What a shame this place has gone back, pity we can’t have the old menu and those two previous well known wonderful waiters, they had been there for many years and provided great service; they also injected fun and character into this place! The new owner(s) need to think what they should do to get all the previous cliental back, to what used to be a wonderful place, an icon, and a wonderful place to have meal!! Currently it’s a dying restaurant that’s on life support!!!