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Contribuiți la feedbackPizzas in the norm. Some also good quality ingredients. But the suffocating heat inside the room, for another very dated and sad, ruined the evening. Never heard a heat like that. Standard prices.
The Rustico never disappoints you, the best pizzeria of the surrounding area, Gian is a phenomenal pizzaiolo, despite the suffocating heat and there, in front of the wood oven to bake pizzas to repetition, all one more good than the other. Congratulations Gian, do not give up that fatigue will give its fruits.
With my wife I had dinner in this very simple but welcoming place. The dishes are of Ligurian-Piedmont cuisine, the welcome is familiar. We enjoyed the first dish and the stink. Good wine. Honest price. I recommend it to those who are satisfied with simplicity and good food, unpretentious of luxury.
Local very spartano with pizza restaurant sign but you only need pizzas (some of us would have preferred at least one pasta dish). In the menu in addition to pizzas is indicated the flour that was not available. Honest prices and pizza on average.
In Serra di Pamparato, small village quite sperso of the middle mountain Cuneese, 1000 meters high, and 3 kilometers from the most famous St. James of Roburent, there is the bar restaurant Il Rustico, managed by Giancarlo Lo Cascio and by mom Angela, the first baked in wood for pizzas and other, the second in the kitchen, the environment is strictly rustic and large, the staff friendly, the excellent service, the perfect place At noon and evening the cuisine of Mom Angela, typical Ligurian/Piedmontese, housewife, varied and tasty, sometimes it also serves fried fish, which comes very fresh from the nearby Ligurian Riviera. The well-stocked bar complicates the painting. In short, a place to try is worth the expense of the trip, moreover, alongside, there is a rental of electric mountain bikes that, for the most athletics can please, considering that at 500 m there is the famous downhill track of Monte Alpet, served by the chairlift. Congratulations then to Angela and Giancarlo