Cafe Pacific at Trump National Golf Club - Meniu complet

A Full Leaf Green Tea

Served with Homemade Jam, Lemon Curd, Devonshire Cream

A Blend of Lemongrass, Chamomile, Malva, Marigold and Rose Flowers

Three Scoops of Your Choice

Farro Forbidden Rice, Seasonal Vegetables, Toasted Pistachios, Dried Cranberries, Sunny Egg

Wood Fired 8oz Skirt Steak, Romaine Hearts, Dried Cranberries, Candied Walnuts, Point Reyes Bleu, Crispy Onions, Raspberry Vinaigrette

Whole Leaf Romaine Hearts and Baby Red Romaine, House-Made Caesar Dressing, Brioche Shards, Shaved Parmesan

Shredded Achiote Spiced Chicken, Pepper Jack Cheese, Crispy Flour Tortilla, Guacamole, Pico de Gallo, Chile Aioli

Black Garlic Hummus, Baba Ganoush, Muhammara, Marinated Feta, Cured Olives, Grilled Za'atar Spiced Pita

Baby Iceberg, Bacon, Heirloom Cherry Tomatoes, Point Reyes Bleu, Chopped Egg, Chives, Ranch Dressing

Baked Custard Torched Sugar

Handmade Corn Tortillas, Pico de Gallo, Guacamole, Chile Aioli

Twelve-hour Braised Pork, Pickled Vegetables

Avocado, Applewood Bacon, Red Leaf Lettuce, Sliced Tomato, Mayonnaise, Whole Wheat

All Natural Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island, NY Rye

Thin-Sliced Prime Rib, Caramelized Onions, Cheddar, Horsey Cream, Au Jus

Herb-Grilled Chicken Breast, Roma Tomatoes, Buffalo Mozzarella, Basil, Sun-Dried Tomato Pesto, Toasted Ciabatta Roll

Ten Ounce Angus Beef Patty, Lettuce, Tomato, Red Onion, Thousand Island, Custom Trump Branded Brioche Bun. May not be split. Additions: Cheddar, Swiss or Pepper Jack Cheese, Applewood Bacon, avocado

Cocktail Sauce, Bloody Mary Mignonette, Lemon. Available in ½ Dozen 1 Dozen

Spicy Fried Chicken Breast, Bacon, Pepper-jack, Pickles. Secret Sauce, Toasted Ciabatta Roll. May not be split

Beer Cheese Grain Mustard, Pickled Peppers

Tartar Sauce Fresh Lemon. Available in ½ Dozen 1 Dozen

Huli-Huli Glaze, Coconut Forbidden Rice, Stir-Fried Vegetables, Macadamia Nut Crust

Caramelized Onions, Provolone Cheese, Creamy Horseradish Sauce, Au Jus, Toasted Ciabatta Roll

An Organic Full Leaf Green Tea Scented with Jasmine Flowers

Manilla Clams, White Wine, Garlic, Griddled Garlic Bread

White Wine-Garlic Broth, Grilled Bread, Served in a Hot Skillet

Spicy Chili Aioli, Marinara

Baby Lettuces, Cherry Tomatoes, English Cucumbers, Balsamic Vinaigrette

White Dark Chocolate Mousse, Caramel Chocolate Sauce

Beef and Pork Ragu, Shaved Parmesan

Fresh Lemon, Cocktail Sauce

Rock Shrimp Risotto, Rainbow Chard, Lobster Broth

Chef's Selection of Local and Imported Cheeses, Marcona Almonds, Quince, Dried Fruit, Grain Mustard, Wood Fired Cranberry Walnut Bread

Passionfruit Coulis Toasted Coconut

A Blend of Full Leaf Black Tea, Whole Blue Malva Flowers and Bergamot

Served with Homemade Jam, Lemon Curd, Devonshire Cream

Mixed Baby Greens, Fresh Strawberries, Candied Pecans, Orange Segments, Avocado, Feta Cheese, Citrus Vinaigrette

Caramel Candied Walnuts

Lemon Emulsion Drawn Butter

Crispy Cod, Tartar Sauce, Fresh Lemon, Fries

House-Made Tortilla Chips, Beer Cheese, Black Beans, Jalapenos, Guacamole, Sour Cream, Pico de Gallo, Choice of Shredded Achiote Chicken or Pulled BBQ Pork

Handmade Corn Tortillas, Pickled Cabbage, Chile Aioli

Choice of Buffalo or Barbecue Sauce, Carrots, Celery, Ranch Dressing

A Full Leaf Green Tea