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Small teller, pretty well done. unique combinations of aromen. something expensive, but everything is high quality.
Last night I went to benu, a 3 michelin star restaurant. it was spectacular. No, I'm not a knoisseur or I have great eating wisdom. but in my humble opinion, bi...
Mai multThis was my first time dining at Bird Dog and I was seriously impressed with their combination of flavours and the attentive staff. The squash with tofu and mus...
Mai multExceptional food and great service. Modern, clean decor. Impressive wines. Overall, a great find. Serving size is somewhat small, so the water advised ordering...
Mai multThis was a great place for all kinds of needs. I have been here for almost 3 times and the most recent one is for a personal event. The staff is super helpful a...
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Mai multThis is not my first time visit BirdDog, everytime I need to celebrate, me my husband make a reservation. Their food and drinks are still tasty for sure, but mo...
Mai multWe came here to celebrate a friend’s birthday. The ambience is great but the food is so over priced! We ordered the chef’s menu for 4 ppl 4 non-alcohol drink wh...
Mai multI thought the food was decent, nothing terribly memorable for the price point. But we loved the decor and found some of the flavors to be creative. The main thi...
Mai multExpensive and Fancy restaurant. Asian infusion type of food. Everything was pretty tasty, except for the cotton cheesecake. It's too dense and dry. It was a gre...
Mai multBird Dog provided an experience through molecular gastronomy. Chef de cuisine, Cameron’s extensive knowledge of food and wine shows his caring of dining present...
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Mai multExcellent service and food was cooked and presented very well, so give a 5, but the menu is quite unusual, so caution. I'm not sure I would come back often, but...
Mai multCasual fine dining destination with good food and cocktails. Each dish concentrates on the presentation of an ingredient, we especially enjoyed the canapachi, b...
Mai multBird Dog offered an experience through molecular gastronomy. Chef, Cameron's extensive knowledge of food and wine shows his care of gastronomy presentation. It...
Mai multSimple ingredients made elegant. Each dish was filled with flavors. Just delicious.
New prix fixe menu with special add ons. Highly recommend the sweet and savory goodness of the caviar on a belgian waffle with creme fraiche. The sustainably ra...
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Mai multThe place is very cute but I had to go get tacos after speaking 100 per head per person $700) for lunch. They only serve a raw bravette steak which bleads all o...
Mai multBD never disappoints! Food is delicious and creative...look forward to returning soon! David, was our server, was attentive and also provided great wine pairing...
Mai multIt was for my brothers birthday an he loved it
Graduation celebration
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