Fornet De La Soca C/ De La Llotgeta

This bakery focuses on traditional Mallorcan sweet and savory pastries using lots of local ingredients. There are several vegan options, some sweet, some savory and the change frequently. They tend to be delicious

Tienen varias opciones veganas tanto dulces como saladas, todas muy buenas y marcadas como veganas. En una ocasión pedimos un rubiol de albaricoque y casi seguro que estaba equivocada la etiqueta por que el relleno parecía queso. Por lo demás todo muy bien.

Was nice to try some traditional mallorquin pastries, they and more savory options than sweet. The options we tried were nice but lacked a bit of flavor for me personally. #Veganuary

Podrían poner más opciones porqué la verdad es que lo poquito que tienen está riquísimo! Updated from previous review on 2022-07-18

I found this bakery on my walking and exploring Palma I try the traditional local food call cocarroi As vegetarian I choose naturally the vegetarian version. It was love at first bite , fresh knackig full with vegetable . This unforgettable taste bring be there the next day , and I couldn’t stop talking and even spoke long with the owner . The place is family own , more than 10 years And during talking to owner , I understand how much love and details , and even great high quality ingredients creat the best backed possible in Palma . The place have a great varsity of sweet and other options Take your time on the waiting list it’s worth it 100