Imagini
ContribuieRezervă acum
Recenzii
Contribuiți la feedbackThe first time we ate here a couple of weeks ago we couldn't believe how good the menu of the day was for 10 Euro. So before writing a review I thought I'd better check it out again, it was even better today. 2 courses 3 choices for main, including a vegetarian option, and about 5 choices of sweet from cake, ice cream, fresh fruit etc.Includes a drink too fabulous. I had the Mushroom tagliatelle, and my wife the monkfish cooked beautifully. First class service, attentive and helpful would recommend to anyone. Just off the main street and quiet. The service
Very friendly people, and good wine! The food sounds more delicious than it is, think they need a chef who has a bit more interest? Just not as tasty as it should be. Goat cheese fresh apricots on a coca, fantastic, right?? what went wrong? the goat cheese wasn't tangy the apricots weren't apricot-y. : The wok veggies were so overdone, nothing crunchy : The pasta was a great idea, but if you advertise pesto sauce and give somebody a cream sauce...hmmm. Also, there wasn't anything to tantalize the taste buds in the raviolis...spinach, yes. what else could there be inside, when you say these are homemade? Toasted pinenuts or walnuts, onions, garlic, goat cheese, nutmeg? No salt pepper on the tables, I hate that. No reception inside, even our telephones didn't work? not sure if this is anything to do with the restaurant itself? Great people, nice spot cool place, but the kitchen is letting them down.