The Butcher’s Club - Meniu complet

yuzu kosho aioli, pickled honshimeji mushrooms, grilled sourdough

green chili ferment, mint, sesame, buerre monte

dill-dijon emulsion, tarragon aioli

cocktail sauce, dill aioli

asparagus, stracciatella, pistachio, crispy egg

house cured wagyu brisket, aged cheddar, chives

parmesan dressing, herbs, snow peas, sourdough croutons

chives, garlic, maldon salt

18 oz. Wagyu, 16 oz. Bison

38 oz. Dry-Aged

16 oz. Prime, 14 oz. Wagyu

mignonette, house hot sauce

whipped PGA honey butter

potato purée, brussel sprouts, natural jus

kai kai tomatoes, three cheese mornay, spicy herb crumbs Lobster enhancement availalable

10 oz. Wagyu

tarragon aioli, dill dijon emulsion, lemon

Osetra Kaluga crispy aerated potatoes, smoked crème fraîche

iceberg, kale, radicchio, oregano vinaigrette, cranberries, apple, provolone, serrano ham, pine nuts, candied pecans

whipped goats feta, puffed rice, scattered herbs

pea emulsion, coconut broth, spring vegetables

béarnaise, au poivre, chimichurri, tbc's signature steak sauce

50 oz. Carrera Farms, crunchy bravas potatoes, béarnaise

8 oz. Heritage, 10 oz. Wagyu

Oysters Snow Crab Cocktail Key West Shrimp Poached Maine Lobster

Oysters Snow Crab Cocktail Key West Shrimp

fresh chili, cilantro, lime

the butcher's club signature steak sauce, chives

stuffed sweet onion, chives, garlic crumbs, natural jus

summer corn salsa, fresno emulsion picked tomatoes, chili oil

baby portobello mushrooms, herb butter, gruyère, crunchy baguette

soppressata-ham sofrito, pepitas, truffle aioli, aged parmesan

dill, tarragon, basil, garlic crumbs