The Melting Pot - Palm Beach County

You know what? I had my reservations about this place, especially being not much of a cheese person. I 'd always dodged it like it was contagious! But man, am I glad my friends talked me into giving it a shot!Parking? A breeze. They 've got space all around, so no need to sweat it. Walking in, I wasn 't quite sure what to expect, but the ambiance was adorable, with just the right dim lighting to set a cozy vibe. Each table was in its own little nook, complete with curtains for those seeking a more intimate experience—something I 'd never seen before.The hostess was welcoming, and while we waited for our table, Garrett at the bar made the time fly with his friendly chatter and efficient service. Even though he was juggling multiple tasks, he made us feel like we were the only ones there.I had my fingers crossed for an upstairs table, but we ended up downstairs, which was fine in the end. And when Garrett turned out to be our server, it was like a sigh of relief—we knew we were in good hands. He walked us through the menu patiently, answering all my newbie questions and even ensuring I knew which dishes contained pork, given my dietary restrictions.Now, onto the food. The cheese fondue was up first, and Garrett 's recommendation of the Fiesta was spot on. Extra jalapenos? Yes, please! I 'm not big on cheese, but the nachos he brought as an alternative hit the spot. As for the Charcuterie Board, I had to pass due to my pork aversion, but my friends devoured it, leaving me to indulge in the Double Dippers.The salad course came next, and the Caesar with pine nuts was a pleasant surprise. The touch of sweetness elevated it to another level—I could 've eaten a whole bowl!Moving on to the third course, the entree fondue! Garrett suggested the mojo, and for my selections, I went with the create your own option. Here 's what I chose: Herb Crusted Chicken Breast Brown Sugar Bourbon Rub Steak Teriyaki Marinated Steak Chicken Potstickers Wild Mushroom RavioliNow, let me tell you about the stars of the show: the Ravioli, Potstickers, and Teriyaki Steak! They were absolutely outstanding, beyond anything I could have imagined.The Wild Mushroom Ravioli was like a burst of flavor with every bite. The delicate pasta, stuffed with rich, earthy mushrooms, paired perfectly with the savory broth of the fondue. It was a culinary masterpiece that left me craving more.Next up, the Chicken Potstickers. Oh, where do I even begin? These little pockets of joy were perfectly filled with tender, flavorful chicken. Each bite was a symphony of textures and tastes that danced on my palate, leaving me utterly delighted.And finally, the Teriyaki Marinated Steak. The steak was beautifully balanced with sweetness from the teriyaki marinade and sauce. It practically melted in my mouth, leaving behind an unforgettable flavor that lingered long after each bite.While the Herb Crusted Chicken Breast and Brown Sugar Bourbon Rub Steak were good, they didn 't quite reach the same level of culinary bliss as the Ravioli, Potstickers, and Teriyaki Steak. These three dishes were the true highlights of the meal, and I simply cannot wait to indulge in them again on my next visit!Now, onto the grand finale: the chocolate fondue. It was undeniably delicious, but given my aversion to sweets, it was a bit overwhelming for me. I opted for just milk chocolate fondue without any additional toppings, and I was able to enjoy it. I did indulge in the All Three Sweet Additions and the Chocolate Explosion with the confetti cake. Dipping the bananas was a highlight, but beyond that, the sugar rush was a bit much for my taste. However, my friends and partner thoroughly enjoyed dipping everything else, so I 'm confident that most people would love it!All in all, it was a great experience. Good company, great service from Garrett, and that ravioli—I 'll definitely be back for more. Now that I 've sampled a bit of everything, I know exactly what to order next time. Thanks, Garrett, I 'm Down To Fondue&qu

So I went here with my dear girlfriends. We absolutely loved the experience all around. The vibes were high and the food with DELICIOUS. Loved the Yin and Yang chocolate and the spinach and artichoke cheese. Had the herb crushed chicken and it was MHMM. Absolutely devoured the food. Experience was top notch and the vibes were emmaculate

Highly recommended excellent service and food was great

Best date night ever the food was fresh and amazing. We were able to eat gluten free and it was so much fun. The waiter atmosphere were great ? we are definitely fans of the melting pot ?Dietary restrictions: Gluten Free options that are yummy !

A wonderful dining experience for a persons birthday. Excellent staff. The food was delicious. Fun with fondue.