Bonefish Grill - Palm Beach County

Food wasn’t very good. I had to send my cod back bc it was so salty from brined capers. My coleslaw tasted like perfume. My husband didn’t like his either.The choice of sides is very limited and premium sides are $4 each. We asked for a booth and they were full; there were half booths and we couldn’t sit at a 4 top every though those were all empty. We won’t return.

Jake was an awesome waiter! Very knowledgeable and friendly! Best food!

We had brunch a Bonefish, the food was excellent and our server was Gabe, he was wonderful! I definitely recommend this place.

Had a reservation for 7:30pm on Father’s Day. We were sat around 7:45/8. Order a few drinks. Took over 10 min to get the adult refreshments(mich ultra, there sangria, and a Long Island) the beer to the longest. The appetizer was good(pot stickers). My kids food was good, my wife ordered the grouper special. She is not a picky eater but told the waitress it was way over cooked and dry, the rice hard. I got a shrimp Cesar salad the dressing was awful. My dad ordered crab cakes. They came back to say they were out but then came back and said they found them. By the time the food came out it was past 9pm. They did come my wife’s meal. I didn’t eat my salad. I also ordered the Jefferson’s ocean old fashion and it came out two fingers strait on the rocks.. Waitress was not attentive, but I can say that may be due to the amount of tables she was serving. The most disappointing thing was that a manger didn’t come out to ask about our meal. A lot of things from the front of the house to the back of the house need to be addressed. Hopefully a regional manager doesn’t let this fall on deaf ears and has a sit down with the store manager.

I have been eating at bonefish for years and I mostly have the filet mignon which was always good but this time it was hard and tasteless. I will never go back, never