Caponata - PALERMO

Chief restaurant, in the center we look for it! in four we welcome, we immediately arrive at the menus; we decide to order four pizzas (small with 48 hours of leavening) -Baarìa: onion cooked four hours on slow fire with cetara anchovies, lost caluma, pecorino spider, fresh ricotta of sheep, toasted mollica; -bufalina: a simple milk with tomato sauce san marzano, mozzarella of basil quality of exceptional seasonings. besides the pizza goats there are not at home, they are coupled together making everything better! drink: water and coke (in glass bottle.) friendly and very professional staff. I have to say that to be a restaurant in the center exceeded my expectations, highly recommended! the account: in four we paid 52€, the average of 13€ per person, all apply for a pizza of this type, and once again I emphasize the quality of food.

Restaurant aesthetically beautiful, with refined design and in the center. too hectic and disorganized staff to be able to make the customer comfortable, but nothing so exclaiming. instead very well cared for and appetizing

Very kind staff, in particular the manager (or owner) who despite the last hours never says no and remains very helpful. Other employees are also very nice. very good food, reasonable prices and passage area in the center, but where there is bulk or assemblies. It also pulls an air thread unlike the vucciria.

Great food, average prices, excellent service. super careful sign in details and in requests. super recommended

Wonderful food also service waiters are very kind and professional. Thank you very much for a good evening.