Antica Panelleria Da Nino - PALERMO

We came here with my wife and among other things already long after lunchtime, but we managed to eat the same 2 excellent panini and crocche’, plus a piece of rosticceria. Despite the time all made express and good, friendly.. To return...

Beautiful location for those who have to leave, since 500 meters you will find all the roads that enter the other 8 provinces, 300 meters from Railway Station and pulmans. This place that I have seen is always frequented by those who are preparing to travel, or consumes on site or take away. From Panelle and Crocchè, today there is a real gastronomy counter, products for breakfast Palermitana,Arancina,Calzoni,Pizzette,poi towards the hour of lunch pasta of various tastes,in particular with Sarde or baked hazelnuts,Melanzane of various types,in particular in the summer period the milinciani ammuttunati i mean the stuffed melenzane that not found easily, other Before the bench was there Zù Nino and the Lady, very nice people, passed the witness to their children also worthy of courtesy, sometimes now I see girls but I do not know if there is kinship. Recommended room.

The panels better if riquariate or in Italian refrigerated because they do not absorb more oil and become crisp. Together with this you can enjoy all the homemade palermitan cuisine) cooked live no frozen or produced the day before) pasta with sarde, ragù, caponata di melenzane, croccè di potatoes, sarde a beccafico, aubergines ammuttunate) cards and fried broccoli in pastella, in short a dip in Palermo food. Ps panelle - chickpea flour, which after a long and laborious processing, ends the pan with boiling oil... Enjoy!

On vacation coming from the Aosta Valley we could not not not come back here. Our native land finds its essence here. Excellent Rosticceria,panelle,rascature almost introvabili in Palermo, a return unaware of my childhood. Brotherly welcome... see you next year with immense affection boys

Good pans, good also crocs and fried calzoni! Less good the manners of the young lady sloppy with the Customers and at times rather rude. I don't know if the old owner has retired but, of course, he wouldn't have approved the confidence that he allows with the Customers. Too bad because I would recommend it and I would have come other times but, personally, I do not like to be treated badly, indeed I go where they treat me well, with kindness and grace, beyond the quality of the food that, I repeat, is excellent.