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Contribuiți la feedbackDelicious food, friendly people, nice atmosphere. Highly recommended! ????
Definitely one of the best restaursnts i've been on philippines! even though i'm a meat eater i left the restaurant full and happy 5/5
They love eating and the melodies at this place, they sit safely up! came a few times here and every time that the eating was yum, although I would say that the burgerpatty on the veggie burger is quite dry (before they crush it in ketchup). rice paper rolls, fruit smoothes and mushroom creamy pasta are definitely unforgettable. oh! and they have free wlan, but it works sometimes only (but this is port barton for ya haaaaaaa)
Only wow, I was fought to find good and tasty food on the philippines (also as vegetarian, not vegan). this food here is fresh and well seasoned, it was a really nice experience to eat here too. Thank you. 5 stars are not allowed by happycow because this restaurant is not a fully vegetarian/veganes restaurant. but the only non-veggie ding I saw was the tuna sandwich.
Because it has a limited number of restaurants in port barton, mabuti eat and chill made its way into my rotation at my second day of seven. To be honest, I came by to see if their WiFi network was as good as other internet evaluators said it was. It is not: I have always separated from Google apps. I ordered her fruit shakes with all three fruits that they had provided (i.e. bananas, mango and ananas) with soy milk. it tasted refreshing and not too sweet. they were made of lump, avocado, veggie burger and tomatenpasta, so that excluded many of their limited vegan items. (I guess this is the problem of being on an island and getting ingredients external at the end I went with their vegan creamy mushroom pasta, which was beautifully done and was full of mushrooms. the seats are all in the open, and they can either sit in front or upward. the service is normal for the philippines: they must fly the waiter to get everything. in the morning there was a lot of flying at 09:00-11:00, which was quite annoying.