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Contribuiți la feedbackThis restaurant is a marvel. We had lunch with family last summer in the courtyard of this beautifully renovated old village school. Refined cuisine, with Mediterranean flavors and southern accents, enhancing seafood with sunny fruits and vegetables. Food: 5 Service: 5 Atmosphere: 5
Too many things on the plate except the essentials like for the Paris Brest with foie gras (so little) accompanied by raw endive, raw beets, raw mushrooms not of the day...bitterness carrying away the palate in search of 'a taste of foie gras... for my part the pork dish accompanied by a brown sauce from another time... still bitter decoration... and the plate of sugar-free desserts that I couldn 't finish: a tasteless white chocolate coffee mousse with bitter cocoa tiles and raw butternut ....a sugar-free tatin, watered fruit and praline cabbage (quality) with a mousse that is surely light... in short -70€ per meal without drinks Fashionable place, they have no shortage of customers, good for them... but my palate did not experience any taste pleasure, too bad... impeccable service Dietary restrictions: They communicate with the kitchen if you talk to them about it.
Very nice restaurant, atypical. Excellent cuisine! Never disappointed. Beautiful setting that you felt well on the terrace or in the room.
To finish this weekend discovery of this fantastic restaurant. fresh products that change with seasons, originality in tastes but also in the just super frame, which is an ink school. and to finish a very good welcome. a pleasure, from the entrance to the perfect dessert accompanied by a good wine. I'll give you some advice. We had a wonderful evening.
Very beautiful frame. Excellent reception! The taste buds appreciate it because it is worthy of a gourmet with very selective plates. For a friendly atmosphere, I recommend the terrace before. For a romantic or comfortable dinner I recommend inside or on the terrace at the back of the restaurant. You won't be disappointed.