Garbi - Palafrugell

Encontraremos aquí fusión de la cocina: natural, de mercado, tradicional y sofisticada, de de la mano de su chef, los sabores que logran son increíbles, satisfacen a los paladares mas exigentes. Se ubica en un lugar encantador, en el medio de un pinar, con ventanales muy amplios que trasmiten luminosidad. Se desatancan entre gran variedad de platos: el suquet y el arroz a la ampurdanesa, el pollo con cigalas y la ternera con setas.

As restaurant of our hotel we decided to eat here out first meal in Calella. Choice for every taste, meat, fish and veggie. Staff nice and friendly. Garden of the restaurant make q really nice atmosphere.

The dinner starts around 8 pm. It was outside which was very nice. It's a fixed menu. You choose between a few items. They started with giving an appetizer which was a prawn wrapped in a pastry which was deep fried. Reminded me of egg roll. They give you one. Then I had the muscles which were good. I chose the fish as main dish and it was the whole fish and small. Not easy to take out that spine. Flavor was not so good. Two small strips of broccoli. No potato or rice. Desert choice was good. A chocolate cupcake with chocolate cream inside and vanilla ice cream on top. I hate to say this but the fish was not even good to look at. Should have been nicely broiled with garlic and butter perhaps?

Good looking hotel and surroundings but lousy food. Tartar de Atun and Codfish Carpaccio were disappointing. On the menu a Metro ? sausage was barely passable.

We will find here the fusion of the cuisine: natural, market, traditional and sophisticated, by the hand of your chef, the flavors they get are amazing, satisfy the most demanding palates. is in a charming place, in the middle of a pine, with very large windows that transmit luminosity. are disposed of among a variety of dishes: suquet and rice to the ampurdanesa, chicken with cigalas and meat with mushrooms.