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Contribuiți la feedbackMarabú restaurant (bird) produces modern Mediterranean cuisine recipes with quality island products, home desserts and a wide list of wines. He has a stubbornness. It is 13 to 23 hours and only closes on Sundays. so specialties are: tuna carp in berros, rabbit liver with lentil salad and hot vinegar, cheese fillet with fine herbs and tomato vinaigrette, dairy lamb nuts with bark mushrooms in broths and figs in the dishes.
This restaurant is one of the best in the south of the island is in a very quiet area and make a perfect blend between the Canarian cuisine and the market with highly recommended top quality products.
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