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Contribuiți la feedbackBefore our theater visit we wanted to have a small meal and visited this restaurant for the first time. in the middle of the room is, slightly elevated, a lounge “Island” with sessels and couches. in front of the glass walls are the restaurant tables grouped, in front of an inner wall are benches around the tables. the recipe was very friendly, but all tables were reserved. If we have pointed out that we have only a good hour to eat, we could take one of the reserved tables. then nothing happened for a long time, we received no menu and were not asked for drinks, but the five employees talked at the counter or at the cash register. After we had selected and received the drinks, the preparation of the food went much faster. my spaghettini with crimp pests and garnels visually looked good through the cherry tomatoes and zucchini. the teller was not preheated so that the noodles unfortunately cooled quite quickly, and this does not fit into a restaurant that has set a high degree of stress. from the taste, the dish was convincing overall, the noodles, the garnishes and the sweet on the point. the price of 13,50 € for upscale kitchen is in order. my companion had a small summer salad in light orange dressing with honey-gratined goat cheese at a price of 9.50 €, which she also tasted very well. the espresso after eating was tastefully perfect! the WC area is elegantly designed and very well maintained. my whole impression is quite positiw and I will certainly come back here.