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Contribuiți la feedback Ce nu-i place lui Taryn Altenwerth la Indian Home Diner:
Credeam că mâncarea era într-adevăr yum până când un șobolan imens a alergat peste picioarele mele și mi-am pierdut imediat apetitul. Jale
Acești oameni ar fi 100% știu că maneca are o infestare șobolană, dar, evident, nu știu despre public.
Poate că acești tipi cu practici de bucătărie mai bune ar putea scăpa de șobolani acolo. Jale
NICIODATA. Vezi toate recenziile.
The combination of Curry Kebabs is brilliant! A must-try if you are in the area. You no longer need a fork or a table to enjoy delicious Indian flavors. You can add an onion bhaji or mashed potato to your wrap for an enhanced curry experience. And don't forget, you can upgrade to a Garlic Cheese Naan for an extra gooey and melty texture. A special shoutout to Pubal Pani for her exceptional service in the hospitality industry! Keep up the great work.
Had a large size single butter chicken dish and another beef vindaloo+tandoori chicken rolled in garlic cheese nann from foodora.<br/ I would suggest everyone to try the god damn good garlic cheese nann which i have not have any other better so far!<br/ It filled full of cheese with crispy garlic crumbs topped.Garlic tastes not obvious but cheese filling was amazing enough.It was bit of sweet and brings out coconut crunches.It changed my impression of this thing with its unique style.<br/ One more good thing is the extra size of portion.I could not finish coz it felt like a whole chicken in that box and its partner rolled in the nann.<br/ <br/
I discovered this restaurant in Paddington last week and couldn't resist trying the $6 Indian Kebab. It was incredibly affordable and delicious! I never knew about this type of kebab before, but having butter chicken wrapped in naan bread was a brilliant idea. I will definitely be returning in the future.
This Indian takeout is the best in the area. The onion bhaji is delicious, especially when paired with my double tikka.
The combination of curry kebabs is brilliant! must try if they are around them against them they no longer have to go on the damps of fork and sit to enjoy good Indian aromes. they can add a plank bhaji (recommended) or a maische kartoffel to their packaging to emphasize their curry experience. it doesn't stop there. they can update their naan packing on garlic cheese naan for this extra stringy and melted texture special mention for pubal pani for their great service in the hospitality industry! kudos to their hard work
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