Rosalind Bakery - Pacifica

Great bakery. I've only gone once, and I got a egg/avocado sandwich and an almond croissant.Both items that I ordered were very tasty and the breads were very fresh.Service was good, though slightly slow (but it was very busy on a weekend morning)I will stop by again next time I am in the area.

First time here and the food was great. I’ll be back. Moved here from Washington, DC in 2020.

They have the best sourdough bread in the Bay Area, in my opinion.They also have a selection of delicious pastries, breakfast sandwiches, cookies, and even pizza slices.The staff are also always friendly and efficient.

Gorgeous, bright, clean bakery with so many tasty sweet and savory options you’ll have a hard time choosing. Seasonal orange blossom latte was a unique and delicious flavor choice, and also bought the classic croissant, ham and cheese croissant, and the ricotta toast which was phenomenal.

I like this bakery. However, you expect a bakery to have plenty of all bread and pastries available when you arrive and when they open their doors. The bakery opens at 8 am on Sundays. And when I arrived at around 7:50 am, There were about 10 ppl before me and I had to wait a while to find out there were only a few pastries available because they were not ready yet. I didn’t have time to come back. Perhaps management may need to schedule employees toCome to work in at an earlier time so that they can have things ready? Or perhaps it was just an isolated event? Regardless, I was very annoyed because I didn’t get what I needed.