Alimentari - Pachuca de Soto

La comida era buena, pero nada espectacular. Había poca variedad de postres, ya que solo teníamos tres opciones. El servicio era lento, a pesar de que solo éramos tres familias presentes, y el mesero estaba jugando con sus compañeros.

Continuar con el mismo sazón, me doy por satisfecho.

Recomiendo la tártara de atún, la pasta larga con pistache y el risotto de pulpo con tinta de calamar. También un espresso con pastel de rompope. Volveré para probar los chiles en nogada.

Last week I had a dinner with my boss and we order the galicia octupus and was delicious, if you come to Pachuca, you dont have to miss it, a little expensive, but worthy.

Besides the calm, classy and cozy atmosphere, combined with a personalized table service; Chef Paola Arriaga serves authentic home-made artisan Italian food, learnt from her stay at Tuscany. Alimentari offers authentic “soul-food”, and highly recommendable if you want to have a business or special occasion....Their pizza and pasta are second to none. However, they also have seasonal specials like “Escamoles” Pre-hispanic Mexican cuisine dish, made of ant larvae, is a dish native to Central Mexico, once considered a delicacy by the Aztecs—insect caviar, if you will. , “Chinicuiles” [hidden link] or “Chiles en Nogada” [hidden link] . Make sure you call to make your reservation in advance, since the place is not massive.