Palermo - Ozurgeti

This is the same Georgian restaurant as all the Georgian restaurants around. A very important plus is that the walls are partially missing, so sitting on the first floor is not as stuffy as on the closed second floor. Try to avoid the second floor, it's literally like a bathhouse. Everything we took to eat was delicious: Megrelian kharcho, Adjarian khachapuri, grilled fish, mchadi (don’t believe the waitress who says they are small. They were the biggest mchadi in all of Georgia). Special thanks for the hefty dose of ham in okroshka (even though it was made with kefir instead of kvass). The staff survived a two day event for 200 people with just a couple of orders mixed up, which I think is an excellent indicator. Cons impossibly loud music in the evening and extremely bad coffee. But what am I? At the very beginning, he himself wrote that this is an ordinary Georgian restaurant. So everything is as usual: loud music and bad coffee. Vegetarian options: Mexican potatoes, mchadi, Georgian salad with walnuts, mushrooms with cheese on ketsi

Don't order fish! Meal type: Dinner Price per person: ₾60–70 Food: 1 Service: 5 Atmosphere: 4

Great place for breakfast and lunch. In the evening the live music is really louder than we would like. Khachapuri, lobiani, khinkali very tasty. We took three types of salads (Greek, Caesar, with mushrooms) delicious, large portions. Food: 5

Very tasty dishes, cozy. There is not enough fan. 12% service fee Service: Dine in Meal type: Dinner Price per person: ₾20–30 Food: 5 Service: 5 Atmosphere: 5

Very tasty food and huge portions! I liked it khinkali, Adjarian khachapuri, lobiani, scrambled eggs with tomatoes for breakfast. Friendly staff. House wine not very good. Service: Dine in Meal type: Brunch Food: 5 Service: 4 Atmosphere: 4